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SLPS celebrated Mabon in Big Cottonwood Canyon Saturday, September 24, 2016, under the shade of an oak and the watchful eyes of the land spirits and ancestors of the mountains. Cernunnos was honored with wine, acorns, lavender sage, and apples. Poetry was read, and the members listened to “Mabon” from the album Cycle of the Seasons by Lisa Thiel. The setting sun created a magical atmosphere in which Cernunnos emerged from the forest to bless those present. Natural oak wands added the right touch to the fall season.

The after Mabon feast was tacos at El Farol restaurant in Midvale. Egyptian tarot readings gave everyone guidance for the dark times ahead.

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Mabon 2016, Circle, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, altar to Cernunnos, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, oak wands, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

 

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Mabon 2016, Ashton Longuurst and Daniel Cureton (r), Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Ashton Longuurst and Daniel Cureton (r), Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, ancestors in the mountains, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Horus on the horizon, Saturday, September 24, 2016, Big Cottonwood Canyon, UT

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Mabon 2016, Egyptian tarot reading with Ashton Longhurst, Saturday, September 24, 2016, El Farol Restaurant, Salt Lake City, UT

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Mabon 2016, tacos and chimichanga, Saturday, September 24, 2016, El Farol Restaurant, Salt Lake City, UT

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SLPS met under cool sky, warm earth, and to the sounds of crickets in the late July evening to celebrate Lughnasadh, the first harvest, and honor the Celtic God Lugh on Saturday, July 30, 2016. The altar was set, adorned with seasonal items, cock candles, corn, nude Lugh painting, and flowers. The fruits of the first harvest, the Society garden, were presented before the Gods. The harvest included: baquieu and romaine lettuce; onions; shallots;  shishito, serrano, and anaheim peppers; okra, yellow squash; parsley, oregano, and dill herbs. Four types of jam from the fruit trees that have produced from the garden: apricot mango, apricot oregon grape, apricot plum, and plum (plums from the red plum trees on the curb). The Society is greatly blessed to have such harvests from the Good Earth Mother, Gaia. All the hard work of the garden has paid off!

Homemade cornmeal buttercream cupcakes were made by member Stesah Bowden. Wyld Extra Pale Ale and Moab Brewery Dead Horse Amber were the drinks of choice for John Barleycorn, who is burned as an offering from the wheat/corn to the gods at this time. Without the god Lugh, Lughnasadh is celebrated at Lammas, as a holiday of thanksgiving surrounding the first of three harvests that happen in August, September, and October.

The members meditated to the song “Lammas” on the album Circle of the Seasons by Lisa Thiel. The members went around afterwards in a circle and offered up thanks for all the things the were grateful for in life, lending that energy to the overall gratitude of the harvests.

The feasts including sauteed yellow squash with bacon, onions, and shallots (a traditional Gullah/Charleston, SC recipe by Daniel Cureton who hails from that part of the world), BBQ-ed ribs, and chicken mole enchiladas.

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Lughnasadh 2016, altar, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, harvests of the Society garden l to r: baquieu and romaine lettuce; yellow squash; anaheim, serran, and shishito peppers; okra; shallots; onions; parsley, dill, and oregano herbs. Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, altar with harvests l to r: romaine lettuce, yellow squash, anaheim, serrano, and shishito peppers; okra; tomatoes; shallots; onions; parsley. Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, cornmeal and buttercream muffins, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, fruit jam from fruit tree harvests l to r: apricot mango, apricot oregon grape, plum, and plum apriocot, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, April Love lighting south candle, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, l to r: Ashton Longhurst, Daniel Cureton, and April Love, Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, preparing sauteed squash with bacon, onion and shallot (from garden), Saturday, July 30, 2016, Salt Lake City, UT

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Lughnasadh 2016, feast: chicken mole enchiladas with guacamole, ribs with mustard bbq sauce, and sauteed squash, Saturday, July 30, 2016, Salt Lake City, UT

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A little summer kitchen magic! Jam Making… that’s what the members of SLPS did for their July full moon, known as the Buck moon when young buck’s antlers grow and come in, on Saturday, July 17, 2016.

The apricots and Oregon grapes used for the jam mix had come from the Society’s own back yard. The apricots and grapes were processed and heated with lemon juice and pectin. Sugar was added and a roiling boil achieved. The jars and lids were heated in a water bath to prevent bursting from the heat differential. The jars were filled and set upside to seal the lids while they cooled. After 5 hours, the society output 23 mason jars of apricot Oregon grape jam! The taste is sweet yet wild. Delicious!

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July 2016 Full Buck Moon Ritual, jam making-Stesha Bowden (l) and Ashton Longhurst cutting apricots, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buk Moon Ritual, jam making-Oregon grapes, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-apricots and Oregon grapes processed, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-cooking apricot and Oregon grape jam mix and bathing jars, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-Daniel Cureton stirring jam mix, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-set up, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-filling jam jar, Saturday, July 17, 2016, Salt Lake City, UT

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July 2016 Full Buck Moon Ritual, jam making-jam jars sealing and cooling, Saturday, July 17, 2016, Salt Lake City, UT

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SLPS met on Saturday, July 2, 2016 at 9pm to honor the goddess of America, Columbia. The altar was decorated with Independence Day decorations (for July 4th). Pomegranate wine and apricots off one of the society trees were offered. Stars and Stripes Forever, one of the most patriotic American marches by John Philip Sousa was played as members danced around the altar with flags and pinwheels. We asked the Goddess to watch over the USA, guide the political leaders to be favorable for civil liberties, and offered thanks to the Native Americans who continue to grant the white people favorable passage on their lands (i.e, the USA).

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July 2016 New Moon, ritual to Columbiana, Saturday, July 2, 2016, Salt Lake City, UT

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July 2016 New Moon, altar, Saturday, July 2, 2016, Salt Lake City, UT

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July 2016 New Moon, offerings from the aprioct tree, Saturday, July 2, 2016, Salt Lake City, UT

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July 2016 New Moon, the apricot tree (with supports), Saturday, July 2, 2016, Salt Lake City, UT

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The members of SLPS met on Saturday, May 7, 2016, to honor the goddess and mothers for Mother’s Day. The ritual began at 9pm, under the stars and damp earth. Hathor was pleased, the goddess of Mothers from Egypt. She accepted the offerings of home made dark fudge chocolate cake and strawberry lemonade. As a goal for the new moon, the coven decided to learn quilting, using pieces from old clothes to provide quilts for the needy, reduce waste, and as a fundraiser for the society.

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May 2016 New Moon Ritual, altar center with Hathor, Saturday, May 7, 2016, Salt Lake City, UT

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May 2016 New Moon Ritual, altar, Saturday, May 7, 2016, Salt Lake City, UT

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The members of SLPS met on Sunday, May 1, 2016 at 3pm to celebrate the union of the Lord and Lady in matrimony and at the Beltane wedding. The Maypole was unwoven from 2014 and set up on the lawn. Flowers from the garden adorned the altar as well as the great rite statue and queer gods painting.

Poetry honoring the Gods was read. The great rite was performed, the uniting of the blade and chalice, by the high priest and high priestess, offering up white zinfandel wine. Beltane was played by Lisa Thiel on her album Circle of the Seasons as the members danced and wove the ribbons on 2016’s pole. As the members drank wine and relaxed, two morning doves flew into the trees, issuing calls to the members and giving the sign that the Lord and Lady was present.

The feasting included homemade drunken German Chocolate cake, beef stroganov, and noodles.

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Beltane 2016, Camille Harris, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, unraveling 2014’s Maypole weaving l to r: Camille Harris, Ashton Longhurst, April Love, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, Maypole, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, altar, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, altar center, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, April Love, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, dancing around the Maypole l to r: April Love, Ashton Longhurst, Camille Harris, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, after Maypole weaving, l to r: Camille Harris, Ashton Longhurs, Daniel Cureton, April Love, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, after Maypole weaving l to r: Camille Harris, Daniel Cureton, Ashton Longhurst, April Love, Sunday, May 1, 2016, Salt Lake City, UT

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Beltane 2016, feast: homemade drunken German chocolate cake, peas, beef stroganov, noodle, Sunday, May 1, 2016, Salt Lake City, UT

 

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