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Posts Tagged ‘kitchen magic’

A little summer kitchen magic! Jam Making… that’s what the members of SLPS did for their July full moon, known as the Buck moon when young buck’s antlers grow and come in, on Saturday, July 17, 2016.

The apricots and Oregon grapes used for the jam mix had come from the Society’s own back yard. The apricots and grapes were processed and heated with lemon juice and pectin. Sugar was added and a roiling boil achieved. The jars and lids were heated in a water bath to prevent bursting from the heat differential. The jars were filled and set upside to seal the lids while they cooled. After 5 hours, the society output 23 mason jars of apricot Oregon grape jam! The taste is sweet yet wild. Delicious!

July 2016 Full Buck Moon Ritual, jam making-Stesha Bowden (l) and Shy Fox cutting apricots, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buk Moon Ritual, jam making-Oregon grapes, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-apricots and Oregon grapes processed, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-cooking apricot and Oregon grape jam mix and bathing jars, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-Muad’Dib stirring jam mix, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-set up, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-filling jam jar, Saturday, July 17, 2016, Salt Lake City, UT

July 2016 Full Buck Moon Ritual, jam making-jam jars sealing and cooling, Saturday, July 17, 2016, Salt Lake City, UT

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The members of the society met under moon and night on Saturday, February 20, 2016 at 8pm to give thanks to the moon goddess for her continued support and blessings. Full moon chicken tacos were prepared for the members who are practicing their kitchen magic skills.

February’s moon is known as the snow moon as the heaviest snow fall and cold comes during the month. Quan Yin was honored as the mother goddess in the full aspect.

February 2016 Full moon ritual, Snow moon, full moon chicken tacos, Quan Yin, Saturday, February 20, 2016, Salt Lake City, UT

February 2016 Full moon ritual, Snow moon, Quan Yin, Saturday, February 20, 2016, Salt Lake City, UT

February 2016 Full moon ritual, Snow moon, Saturday, February 20, 2016, Salt Lake City, UT

February 2016 Full moon ritual, Snow moon, Muad’Dib, Saturday, February 20, 2016, Salt Lake City, UT

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In honor of Super Bowl 50, the coven of SLPS decided to forgo the regular circle and ritual and break in the new deep fryer on Saturday, February 6, 2016. The fryer was to be used to fry wings for Super Bowl 50 party. The wings were seasons and fryed, then sauced in the traditional South Carolina style, with sweet vidalia onion bbq sauce.

New Moon February 2016, chicken wings in the mix, Saturday, February 6, 2016, Salt Lake City, UT

New Moon February 2016, Shy Fox performing oilmancy, Saturday, February 6, 2016, Salt Lake City, UT

New Moon February 2016, breaking in the new deep fryer with wings for Super Bowl 50, Saturday, February 6, 2016, Salt Lake City, UT

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Salt Lake Pagan Society.jpg

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