The Society garden is growing at full steam, with all the plants producing many fruits and vegetables per week. The pumpkins have vined, the okra flowered with pods, and the peppers giving peppers by the bucket load. Watermelons are growing as well as all the other plants. A small gofer appears to be nibbling on the onions, but SLPS has plans to trap and release!
Society Garden, Daniel Cureton with Lettuce, Friday, July 15, 2016, Salt Lake City, UT
Society Garden, watermelon on vine, Friday, July 30, 2016, Salt Lake City, UT
Society Garden, pumpkins, Friday, July 15, 2016, Salt Lake City, UT
Society Garden, herbs l to r: parsley, dill and oregano Friday, July 30, 2016, Salt Lake City, UT
Society Garden, Freyja in the pumpkin patch, Thursday, August 4, 2016, Salt Lake City, UT
Society Garden, Cabbage, leeks (right), yellow squash (back), and corn, Thursday, August 4, 2016, Salt Lake City, UT
Society Garden, lettuce and onions (r), Sunday, August 14, 2016, Salt Lake City, UT
Society Garden, cabbage, Sunday, August 14, 2016, Salt Lake City, UT
Society Garden, tomatillos and okra (r), Sunday, August 14, 2016, Salt Lake City, UT
Society Garden, harvested vegetables, Sunday, August 14, 2016, Salt Lake City, UT
Society Garden, bucket of peppers, okra, and tomatoes, Sunday, August 21, 2016, Salt Lake City, UT
Society Garden, onions, Sunday, August 21, 2016, Salt Lake City, UT
Society Garden, bucket of peppers, Thursday, August 4, 2016, Salt Lake City, UT
Society Garden, bucket of squash, Sunday, August 14, 2016, Salt Lake City, UT
Society Garden, bucket of vegetables, Sunday, August 21, 2016, Salt Lake City, UT
Society Garden, plums (l), tomatoes, and watermelon (r), with April Love, Sunday, August 21, 2016, Salt Lake City, UT
Salt Lake Pagan Society 